Chinese Food

Chinese-style Stuffed Chicken Wings Recipe

Last night, I ate a “boneless chicken wing with shark fin” at a well-known private kitchen in Guangzhou. A friend who went with said that this dish is her must-have dish every time. I was thinking about how to make this dish at home as I ate it. If I don’t have shark fins, what should I use instead? Finally figured out the answer at noon today, I can put some vermicelli, meat, etc. I know it’s hard to make, but I didn’t expect it to be so hard, I made it for 7 hours, but it tasted amazing.

This dish is a bit complicated, so don’t try it for beginners, if you are good at cooking, you can try it.

Ingredients for Chinese-style Stuffed Chicken Wings

10 chicken wings 2 eggs
1 dried squid 50g minced meat
2 cloves of garlic 1 ginger
Vermicelli 1 green onion
cilantro Thirteen spices
a little soy sauce a pinch of salt
a little monosodium glutamate a little Oyster Sauce


Chinese-style Stuffed Chicken Wings Recipe

garlic in wok

step 1

Scramble the eggs first. Add some oil and garlic.

squid strips

Step 2

Cut squid into thin strips


Step 3

Make Omelettes

If you want to make thin Egg Omelet, here is the instruction:

  1. Preheat the frying pan for about 30 seconds, and oil the frying pan.
  2. Use a sheet of kitchen paper, Spread the oil evenly across your pan.
  3. Immediately, spread the egg mixture towards the outside of the pan by lifting the handle and tilting it in different directions.
  4. Cook the egg for a minute over medium/ medium-low.
  5. Turn off the heat, and cover the frying pan for 1-2 minutes on the stove.

thin Omelettes

Step 4

Paper Thin

thin Omelettes

Step 5


paper thin Omelettes

Step 6


Omelettes strips

Step 7

Cut Omelettes into thin strips

Omelettes strips

Step 8

Cut Omelettes into thin strips

Thai vermicelli

Step 9

Use this Thai vermicelli, thin, crisp, soak it in cold water.

Minced meat

Step 10

Put Minced meat, soy sauce, thirteen spices and water together, mix them well.

deboned chicken wings

Step 11

Debone the chicken wings and cut them from the bone joints.


Step 12

Prepare the ingredients.

Chicken Wing

Step 13

Flip the chicken wings over

Chicken Wings

Step 14

Flip the chicken wings over

Chicken Wings

Step 15

Add soy sauce, thirteen spices, monosodium glutamate, marinate for two minutes.

Vermicelli and Omelets

Step 16

1. Stir fry the minced pork, and then take it out
2. Stir fry the squid, pick it up after frying
3. Stir fry the vermicelli, add minced meat, squid, and shredded egg and fry together, add soy sauce, water, thirteen spices, salt, monosodium glutamate, and finally sprinkle with pepper.

Omelets and chicken wings

Step 17

Stuff the fried vermicelli into the chicken wings.

Stuffed Chicken Wings with Vermicelli

Step 18

Sew with toothpicks

Stuffed Chicken Wings in oven

Step 19

Put in the oven

Stuffed Chicken Wings with Vermicelli

Step 20

After 10 minutes of baking, take out the chicken wings, brush with soy sauce, oil consumption, thirteen spices.

Stuffed Chicken Wings on plate

Step 21

It’s done.

Stuffed Chicken Wings with Vermicelli on plate

Step 22

Finished product.

Stuffed Chicken Wings with Vermicelli

Step 23

See what’s inside.

Stuffed Chicken Wings with Vermicelli

Step 24

See what’s inside

Stuffed Chicken Wings with Vermicelli on plate

Step 25


Stuffed Chicken Wings with Vermicelli

Step 26

It’s very delicous.



This is a new dish, it was too difficult to make, but fortunately it finally worked. Because this dish was improved on “Boneless Chicken Wings with Shark Fins”, let me think about it, and I can make this dish even better.

Everyone is welcome to give suggestions for this new dish to make it more perfect. next time I don’t need 7 hours to be confident to do it! What needs to be improved now is: to ensure that the chicken skin is not broken, but also to ensure that it is cooked and crispy.


Vietnamese stuffed chicken wings VS Chinese Style Stuffed Chicken Wing

Vietnamese style stuffed chicken wings are made by marinating the chicken wings with a mixture of soy sauce, fish sauce, sugar, salt, garlic and pepper. After that, it is simmered in water for about 15 minutes until the flavors are well-blended. The stuffing is usually made up of minced pork and wood ear mushrooms.

Chinese Style Stuffed Chicken Wings are much more complicated to make than Vietnamese style ones.

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