Last night, I ate a “boneless chicken wing with shark fin” at a well-known private kitchen in Guangzhou. A friend who went with said that this dish is her must-have dish every time. I was thinking about how to make this dish at home as I ate it. If I don’t have shark fins, what should I use instead? Finally figured out the answer at noon today, I can put some vermicelli, meat, etc. I know it’s hard to make, but I didn’t expect it to be so hard, I made it for 7 hours, but it tasted amazing.
This dish is a bit complicated, so don’t try it for beginners, if you are good at cooking, you can try it.
Chinese-style Stuffed Chicken Wings Recipe
step 1
Scramble the eggs first. Add some oil and garlic.
Step 2
Cut squid into thin strips
Step 3
Make Omelettes
If you want to make thin Egg Omelet, here is the instruction:
- Preheat the frying pan for about 30 seconds, and oil the frying pan.
- Use a sheet of kitchen paper, Spread the oil evenly across your pan.
- Immediately, spread the egg mixture towards the outside of the pan by lifting the handle and tilting it in different directions.
- Cook the egg for a minute over medium/ medium-low.
- Turn off the heat, and cover the frying pan for 1-2 minutes on the stove.
Step 4
Paper Thin
Step 5
Thin
Step 6
Thin
Step 7
Cut Omelettes into thin strips
Step 8
Cut Omelettes into thin strips
Step 9
Use this Thai vermicelli, thin, crisp, soak it in cold water.
Step 10
Put Minced meat, soy sauce, thirteen spices and water together, mix them well.
Step 11
Debone the chicken wings and cut them from the bone joints.
Step 12
Prepare the ingredients.
Step 13
Flip the chicken wings over
Step 14
Flip the chicken wings over
Step 15
Add soy sauce, thirteen spices, monosodium glutamate, marinate for two minutes.
Step 16
1. Stir fry the minced pork, and then take it out
2. Stir fry the squid, pick it up after frying
3. Stir fry the vermicelli, add minced meat, squid, and shredded egg and fry together, add soy sauce, water, thirteen spices, salt, monosodium glutamate, and finally sprinkle with pepper.
Step 17
Stuff the fried vermicelli into the chicken wings.
Step 18
Sew with toothpicks
Step 19
Put in the oven
Step 20
After 10 minutes of baking, take out the chicken wings, brush with soy sauce, oil consumption, thirteen spices.
Step 21
It’s done.
Step 22
Finished product.
Step 23
See what’s inside.
Step 24
See what’s inside
Step 25
Done.
Step 26
It’s very delicous.
Tips
This is a new dish, it was too difficult to make, but fortunately it finally worked. Because this dish was improved on “Boneless Chicken Wings with Shark Fins”, let me think about it, and I can make this dish even better.
Everyone is welcome to give suggestions for this new dish to make it more perfect. next time I don’t need 7 hours to be confident to do it! What needs to be improved now is: to ensure that the chicken skin is not broken, but also to ensure that it is cooked and crispy.
Vietnamese stuffed chicken wings VS Chinese Style Stuffed Chicken Wing
Vietnamese style stuffed chicken wings are made by marinating the chicken wings with a mixture of soy sauce, fish sauce, sugar, salt, garlic and pepper. After that, it is simmered in water for about 15 minutes until the flavors are well-blended. The stuffing is usually made up of minced pork and wood ear mushrooms.
Chinese Style Stuffed Chicken Wings are much more complicated to make than Vietnamese style ones.
