Stir fry Pork with fresh bamboo shoots
Chinese Food

Stir fry Pork with fresh bamboo shoots Recipe video

I don’t know if Americans eat bamboo shoots or not, in China, bamboo shoots are a very common dish, it is popular in Sichuan, Chongqing, Jiangxi, Fujian and other places.

Bamboo shoots aka bamboo sprouts are actually the tiny beginning shoots of those bamboo trees, and when it is just sprouting it is still soft, and edible!

When I was a child, in the age of material scarcity, pork was difficult to buy. Many families had to wait until the Chinese New Year to eat pork. The joys and sorrows of the world seemed to be related to pork. Because of this, my budget-conscious mother, in order to ensure our nutrition, always put a little pork in vegetables, especially bamboo shoots, which just made a simple and bitter life more enjoyable. Stir fry Pork with bamboo shoots once warmed our childhood and accompanied us through a period of hardship, bitterness and happiness.

Behind my house is Liuhua Stream. There is a bamboo forest beside the stream. Bamboo shoots are bred in these bamboo forests. Bamboo shoots are known as ” one of the best among vegetables”. Sprouts are the ecological food that nature gives to people.

Tasting Stir fry Pork with bamboo shoots, what you get is old feelings. Every spring, the bamboo shoots by the stream just grow, the bamboo shoots are tender, and rich in fragrance. It is a delicious dish in spring. We saw mother chop down the bamboo shoots with an axe, peel off the outer skin of the bamboo shoots, and after more than ten minutes, a delicious Stir fry Pork with bamboo shoots is ready.

In the era of scarcity of materials, my mother was able to get Stir fry Pork with bamboo shoots for us from time to time. It was indeed not easy. Therefore, fried pork with bamboo shoots is a rare delicacy, which not only makes people’s appetite open, but also carries countless family affections. These stories left a deep impression on my young mind.

Bamboo shoots are always the elves that thrive on the land.

Go to the bamboo forest to dig bamboo shoots. While thanking nature and mother, you can fully appreciate the charm of bamboo shoots as long as you have enough patience and affection. You will see that it thrives forever, like a human being, passing on from generation to generation.

Stir fry Pork with bamboo shoots Recipe video




fresh bamboo shoots 200g pork 50g
garlic 10g light soy sauce 10g
chopped chili papper 30g Scallion 5g

Stir fry Pork with bamboo shoots Recipe

step 1

Separate the fat and lean parts of the pork.

Step 2

Slice fresh bamboo shoots and set aside.

Step 3

Put boiling water into the wok to remove the bitterness of bamboo shoots, take it out and set aside.

Step 4

Heat the wok, add the right amount of oil, add the pork skin and fry until fragrant.


Step 5

Pour in minced garlic, chop chili pepper sauce and saute until fragrant.



Step 6

Add in the meat and stir fry.

Step 7

Put the bamboo shoots in the wok and stir fry evenly.


Step 8

Drizzle with light soy sauce and sprinkle with chopped green onion, it’s done!



The above is about the production method of fried pork with bamboo shoots, I don’t know if you remember it. The nutritious value of fried pork with bamboo shoots is very high, the taste is also very rich, and the preparation is simple, which is very suitable for home cooking.

Feedback about Stir fry Pork with fresh bamboo shoots

WOW is all i can say. This was shockingly good given the simple ingredients. Bamboo shoots have never done a thing for me, but this time i bought vacuum packed in water fresh(er) shoots. Perhaps its the lack of added taste by the can, but they were fragrant and very good. The sauce…wow again. most chinese dishes with just soy, rice vinegar, a tsp of chinese wine and some hot pepper would be bland to my jaded tastes but this was fantastic. Don’t let this recipe slip past you. if you use the freshest best ingredients its a wonder. (oh and i just minced a chicken thigh in the processor since i didnt have pork).

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Why pork with bamboo shoot is famous in Nagaland?

Bamboo shoot is largely used for preparing almost any meat dish in Nagaland. It enhances the sour taste in the dish and is considered a major ingredient. Bamboo shoot is famous in almost all northeastern states as it gives a unique taste.

Are bamboo shoots good for you?

Bamboo shoots have immense potential of being used as important health food as they contain high proteins, amino acids, carbohydrates, many important minerals, and vitamins [12]. Freshly collected bamboo shoots have good amount of thiamine, niacin, vitamin A, vitamin B6, and vitamin E.

Bamboo shoots what do they taste like?

Bamboo shoots have a fairly sweet, earthy taste, but are special because they retain their crunchy characteristics even when cooked. Look for fresh shoots without mushy or black spots and that feel fairly heavy for their size. They require quite a bit of processing to make them edible.

Nutritional value for Bamboo shoots(100 g or 3.5 oz)

Nutrient Value
FAT .3g

Is bamboo shoot good for kidney?

Not only does it add a lot of flavour to cooking but it has also proven to reduce renal reperfusion, a condition linked to kidney failure. Bamboo Shoots: As strange as it may sound, bamboo shoots bolster your immunity levels to an impressive extent. They also help with cholesterol and blood sugar.

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