Chinese food is complex, versatile, and above all, delicious. Minced Meat, Shelled Shrimp with Vermicelli in Casserole is a traditional Cantonese Dishes. It is actually quite easy to make, I usually make it during holidays or when we have guests coming over.
Shrimp has been the most popular seafood in the US for years. It’s also one of the most varied categories: You can find dozens of different species of shrimp, each boasting multiple names and preparations.
In this dish, vermicelli refers to Mung Bean Vermicelli Noodles (see image below) , a widely used ingredient in Chinese cuisine.
How to make Minced Meat, Shelled Shrimp with Vermicelli in Casserole
step 1 Soak vermicelli in warm water till tender.
Step 2 Prepare the ingredients, put a little salt in the shelled shrimp and marinate for a while.
Seasoned soy sauce, cooking wine, light soy sauce, oyster sauce, salt and sugar are mixed to make a sauce.
Put cooking oil in a casserole pan, turn on medium heat, add minced ginger and stir fry.
Stir fry minced ginger until fragrant, add minced meat, fry until discolored, add a spoonful of soy sauce to color.
Add shelled shrimp, lobster tail or other seafood, add two spoons of cooking wine and stir fry evenly.
Add fresh shiitake mushrooms and onions, stir fry evenly.
Add the soaked vermicelli and drizzle with the sauce.
Change to low heat and stir fry evenly.
Add celery and minced garlic.
Stir fry evenly.
Cover casserole and heat on low heat for two minutes.
Open the lid and stir fry to avoid burning the pan. Stir fry for about 5 minutes and it’s ready to serve.
You can eat it directly in the pot, which is more refreshing.
Tips for Minced Meat, Shelled Shrimp with Vermicelli in Casserole
1.Wash and soak vermicelli for 15-30 minutes before cooking, so they can release more flavor.
2.What is Mung Bean Vermicelli Noodles?
Feedback for Minced Meat, Shelled Shrimp with Vermicelli in Casserole
1.Love your recipe,i always cook for my boyfriend and he really like it.thanks mandy.hope you make more.
2.I made this for a party and it tasted great and I would definitely make it again.