Beef Mushroom With Oyster Sauce

step 1

Display of ingredients. Cut the beef into thin slices against the grain, remove the roots and cut the shiitake mushrooms with a cross knife, slice the ginger and garlic, and cut the chives into sections;

Step 2

Put 1 tablespoon of oil in the hot pot, turn on medium heat, add ginger slices and sauté after the oil is hot;

Step 3

Put the washed shiitake mushrooms and green onions, add an appropriate amount of MSG, 1 teaspoon sugar and salt, and stir-fry until the shiitake mushrooms change color;

Step 4

Heat the water just over the shiitake mushrooms, turn on high heat to bring the water to a boil, then cover the pot and turn to medium heat and cook for 5 minutes;

Step 5

At this time, you can marinate the beef, add 1 tablespoon of light soy sauce, 1 tablespoon of salt and sugar, 1 tablespoon of cooking wine, 2 tablespoons of starch, appropriate amount of pepper, and then add 1 tablespoon of sesame oil to increase the aroma, and stir well;

Step 6

Set aside the mushrooms; wash the pot and heat, add 2 tablespoons of oil, add the marinated beef after the oil is hot, stir fry on high heat until the color changes;

Step 7

After the beef changes color, push it to the side, first add the garlic slices and green onions, and sauté, not too long, and then add the shiitake mushrooms;

Step 8

Then put 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of salt and sugar, appropriate amount of MSG, and then add 1 tablespoon of cooking wine to increase the aroma, be sure to stir fry over high heat;

Step 9

Add starch water to make a thick gorgon, and cook.

Step 10

Load the bento and you’re done~~

Step 11

Loaded in the bento, finished!