Most Popular Chinese Dishes
Sichuan cuisine collides with Cantonese cuisine, double delicious, follow the chef to learn to make this fragrant eggplant steak This easy Eggplant steak recipe turns a simple eggplant into a grilled vegetable that’s hearty and satisfying. Fragrant Eggplant Steak, which combines the characteristics of Cantonese-style garlic-flavored pork ribs and Sichuan-style barbecued eggplant, can have two …
Cantonese Cuisine: Crispy Pig Intestines This is a very distinctive Cantonese dish, It’s very delicious! More than two pounds of Pig Intestines are very enjoyable to eat. Pig intestines are also called flower intestines (the reproductive organs of sows). Guangzhou people like to cook the pig intestines in a casserole. Are pig intestines healthy? Yes, …
Pig Feet with Ginger Recipe Pig feet are widely used throughout Europe, Asia, Mexico and parts of South America, both to add body to soups and stews and served on their own, or they may be pickled. They are one of the most prized parts of the pig. Pig feet have very little fat and …
Pineapple Chicken – Summer Refreshing and Appetizing Cantonese Cuisine I heard from my friends that the weather in China is getting hotter and hotter recently. In the hot summer, the heat is unbearable, and there is often no appetite and loss of appetite. Serve this Chinese style pineapple chicken over rice for an easy dinner …
Cantonese Cuisine ~ Baked raw fish head in clay pot Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. == Anatomy == The head of a fish includes the snout, from the eye to the forward most point of the …
Cantonese Cuisine~Fermented red bean curd Chicken Fermented red bean curd Chicken, the chicken is sweet and has a little wine aroma, very delicious. Ingredients for Fermented red bean curd Chicken half chicken 1 large piece of Fermented red bean curd, 2 small pieces Appropriate amount of onion 4 slices ginger 4 cloves garlic a …
Home-cooked Cantonese Cuisine: Braised Teal with PerillaSince cooking for my colleagues every day, my friends from the company next door disagree, and smell our food every day when I am hungry. So today, at the request of my colleagues, I made a super invincible braised perilla duck (fortunately, my colleagues in the company are not …
Cantonese Cuisine-Cantonese Roasted Duck Legs (Quick Hand Version)That day, my son suddenly said quietly: We haven't eaten roast goose for a long time. This time I was embarrassed. I did not see a place to sell geese, and I could not finish cooking a whole one at home. I thought about using duck legs to …
Cantonese Cuisine-Steamed Chicken with Red OnionAfter living in Guangzhou for 15 years, my favorite is to go to the remote suburbs to find delicious food. I remember that there is a restaurant called Jicuo that makes steamed red onion chicken in Shiqiao, Panyu. I smell a fragrance before I even enter the door. The population …
Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in secondsYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and …