Showing 94 Result(s)
zongzi recipe
Contanese cuisine

Zongzi recipe

During the Dragon Boat Festival the Chinese people eat zongzi to honour the patriotic poet and politician Qu Yuan – who drowned himself in the river when his country perished in the Warring States period, an era of ancient Chinese history. It is said that people threw rice dumplings wrapped in bamboo leaves into the …

Suan la fen recipe
Sichuan cuisine

Suan la fen recipe

Suan la fen, literally translated, it means “Hot and Sour sweet potato vermicelli”. I watched the vendor peel the sweet potatoes and then, using a potato peeler, he spiralized the potato flesh, which was flash-boiled and then sauteed. It was then immersed in a spicy chilli broth mixed with seafood. I thought this was such …

Chinese Food

Garlic Enoki Mushrooms Recipe

Being a high school student studying in the United States has been an exciting adventure filled with new experiences and challenges. Amidst all the cultural exploration, there’s one Chinese dish that stands out as a culinary gem – “Sautéed Garlic Enoki Mushrooms,” or “蒜蓉金针茹.” This dish is a delightful representation of Chinese cuisine, showcasing the …

Chinese Food

Crispy Pumpkin Pancake Recipe

Crispy Pumpkin Pancake, have you tried it? Crispy on the outside, soft and glutinous on the inside, one bite, full of pumpkin aroma. Once upon a time, in a cozy little town nestled amidst rolling hills, there lived a family known for their cherished tradition of making crispy pumpkin pancakes. The aroma of cinnamon and …

Chinese Food

Sweet and Sour Poached Egg

Many children are picky eaters, for example, they don’t like eating egg yolks. Making eggs into “sweet and sour poached eggs” can completely solve this problem. Kids can lick their plates clean, so give it a try, moms! This dish is made with eggs poached in a sweet and sour sauce. When I was a child, …