BBQ Pork (Char Siu) with Honey Sauce is a very representative classic food in Guangdong. Char Siu is a type of Cantonese roast meat. Char Siu is its Cantonese name, but in Mandarin, it is known as cha shao.
This dish originated in Huizhou, Huizhou, located in the southeast of Guangdong Province, is an important city in the Pearl River Delta. Huizhou is the inheritance of Lingnan culture. This city has its own unique charm, such as pleasant climate, such as spring all year round. Of course, its food is also deeply attracted to us who are willing to come to this city to find our dreams and survival!
We must order this dish every time we go to the hotel for dinner.
BBQ Pork with Honey Sauce Recipe
Prepare pork belly ( I bought it from Wal-Mart).
Remove the skin from pork belly, cut into small pieces , prepare other ingredients.
This is homemade lemon soaked honey, which has been soaked for a month. Lemonade has the effect of tenderizing meat, and the sweetness of honey can make the meat more delicious.
Mix the juice together.
Add the pork belly, cover with plastic wrap and store in the refrigerator. Let them marinate at least 12 hours.
Cover the slag tray with a layer of tin foil.
Enter the baking mode, adjust the temperature to 200°C, bake for 50 minutes, and brush the juice twice in the middle. To save time, I baked it with the chicken wings.
Tips for BBQ Pork with Honey Sauce
1.The most important thing in making this dish is to choose the best pork belly.
2.Somebody will add red yeast rice powder to give the Char Siu a beautiful red color.
This may not be the most tasty barbequed pork dish, but it’s definetely very delicous.
The best recipes are unforgettable. You remember the taste, you remember the smell, and you remember how it made you feel.