Chinese Food

Cantonese Cuisine ~ Soy Sauce Duck

Cantonese Cuisine ~ Soy Sauce Duck

Classic Chinese food achieves its legendary status by striking the perfect balance between hot, sour, sweet and savoury flavours. The duck meat is so fragrant and delicious. ┬áIt’s also very quick and extremely easy to make.

The Soy Sauce Duck is perfect as a main dish for dinner.

Soy sauce duck ingredients

Half duck Shallots to taste


How to make soy sauce duck


step 1

Dice shallot and slice ginger


Step 2

Use kitchen paper towels to soak up the water for the duck meat.


Step 3

Saute ginger and shallots, then serve


Step 4

Fry the surface of the duck meat until fragrant, fry out the fat, and then scoop a part of the excess oil out of the fry


Step 5

Pour in ginger and shallots, seasoning: pour in half a bowl of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of rice wine, and then add water that is half of the duck body


Step 6

Add *** sugar and rock sugar, simmer on high heat for 25 minutes, remember to turn over in the middle


Step 7

20 minutes are up, add some dark soy sauce, and simmer for another 5 minutes; then open the lid to drizzle the sauce to color the duck


Step 8

Just like this, just leave a little juice on the bottom


Step 9

Soy sauce duck with full sauce, try it if you like


Tips for Cantonese Cuisine ~ Soy Sauce Duck

Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.

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