Braised Chicken with Ginger Recipe

step 1

prepare Ingredients

Step 2

Peel and dice shallots, scrape and dice ginger

Step 3

The authentic method should be to chop the shallots and ginger. I am lazy, so I chose to use a juicer to make the juice, so that the ginger flavor can easily enter the chicken, and the marinating time is greatly shortened.

Step 4

Add a little water and beat until there is some juice, no need to beat all the juice

Step 5

Chicken washed and drained

Step 6

Add the soy sauce and stir, then pour in the freshly beaten shallots

Step 7

Mix well and marinate at room temperature for about 15 minutes

Step 8

Put a few pieces of ginger and shallots out of the hot pot, because the non-stick electric hot pot is used, the chicken will emit oil during the stewing process, and the hot pot will not add oil

Step 9

Pour in the marinated chicken, add an appropriate amount of water, cover the pot and start to simmer. Try the taste during the simmering process. If it is light, you can add a little soy sauce or salt. Most Cantonese dishes add a little sugar during the cooking process. I will omit it here if I quit sugar in the keto period.

Step 10

It will take about 15 minutes to see if the chicken is cooked through.

Step 11

The whole house is full of ginger fragrance, super satisfying

Step 12

At this time, it would be perfect to add a bowl of white rice.