Perilla is a coriander often used in Cantonese cuisine. The meat cooked with perilla is particularly fragrant.
How to make Stewed Duck with Perilla and Ginger
step 1 get the material ready
Step 2 Heat the pan first, then a little oil
Step 3 Stir fry the ginger
Step 4 Add duck meat, stir fry until dry
Step 5 Add CHEE HOU SAUCE , add water and simmer for 15-20 minutes
Step 6 After the duck is simmered, continue to add basil leaves and simmer.
Step 7 Add the onion to the pot
Step 8 ready to cook
Step 9 good to eat
Tips for Stewed Duck with Perilla and Ginger
1.Ginger Shoots is very tender ginger, not spicy, stewed with duck meat, Ginger Shoots absorbs the sauce, very delicious.
2.What is CHEE HOU SAUCE?