Chinese Food

Stewed Duck with Perilla and Ginger Shoots Recipe

Perilla is a coriander often used in Cantonese cuisine. The meat cooked with perilla is particularly fragrant.

Ingredients of Stewed Duck with Perilla and Ginger

half duck Perilla leaves 100g
1 green onion 1.5 kg of ginger shoots
Half bottle of CHEE HOU SAUCE a little oil
one garlic

 

How to make Stewed Duck with Perilla and Ginger

Guangdong

step 1 get the material ready

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Step 2 Heat the pan first, then a little oil

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Step 3 Stir fry the ginger

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Step 4  Add duck meat, stir fry until dry

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Step 5 Add CHEE HOU SAUCE , add water and simmer for 15-20 minutes

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Step 6  After the duck is simmered, continue to add basil leaves and simmer.

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Step 7 Add the onion to the pot

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Step 8 ready to cook

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Step 9 good to eat

 

Tips for Stewed Duck with Perilla and Ginger

1.Ginger Shoots is very tender ginger, not spicy, stewed with duck meat, Ginger Shoots absorbs the sauce, very delicious.

2.What is CHEE HOU SAUCE?

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