Steamed Pork Intestines with Garlic and Black Bean Sauce is a common dish in Cantonese food stalls. The large intestine absorbs the aroma of garlic and soy sauce, and has a unique taste. It is paired with wild pepper to increase the aroma, and the salty aroma is a little spicy. It is suitable for meals and drinks.
Many people like to eat pork intestine. It is meaty, very chewy, and delicious.
Steamed Pork Intestines with Garlic and Black Bean Sauce Recipe
Slightly slapped garlic, chopped wild pepper, chopped green onion, chopped red pepper into rings
Scrub the pork large intestine with salt and white vinegar repeatedly for 10 minutes, then rinse with water
Take the pot, pour in some water to boil, put in the pork intestines and blanch for 3 minutes, remove and wash
Dry the surface with a towel or kitchen paper
Sliced pork intestine
Add garlic, Fermented black beans, wild pepper, light soy sauce, dark soy sauce, sugar, salt and cooking oil and mix well
Add starch and mix
put in a plate
Steam over high heat for 10 minutes until cooked
Sprinkle with chopped green onion and red pepper
Pour hot cooking oil
The muscles are chewy
You can also make food stall flavors at home~ Steamed Pork Intestines with arlic and Black Bean Sauce
Tips for Steamed Pork Intestines with Garlic and Black Bean Sauce
1. Quantity of ingredients: 3 persons.