Chinese Food

Steamed Pork Intestines with arlic and Black Bean Sauce Recipe

Steamed Pork Intestines with Garlic and Black Bean Sauce is a common dish in Cantonese food stalls. The large intestine absorbs the aroma of garlic and soy sauce, and has a unique taste. It is paired with wild pepper to increase the aroma, and the salty aroma is a little spicy. It is suitable for meals and drinks.

Many people like to eat pork intestine. It is meaty, very chewy, and delicious.

Ingredients for Steamed Pork Intestines with Garlic and Black Bean Sauce

Pork large intestine 500g 20g garlic
Fermented black beans 10g wild pepper 5g
1 green onion Red pepper 5g
Light soy sauce 8ml Dark soy sauce 5ml
10g oyster sauce 3g white sugar
2g salt Starch 5g
Appropriate amount of edible oil Salt (for rubbing pig intestines) 15g
50ml white vinegar (for rubbing pig intestines)

 

Steamed Pork Intestines with Garlic and Black Bean Sauce Recipe

Guangdong

step 1

Slightly slapped garlic, chopped wild pepper, chopped green onion, chopped red pepper into rings

Guangdong

Step 2

Scrub the pork large intestine with salt and white vinegar repeatedly for 10 minutes, then rinse with water

Guangdong

Step 3

Take the pot, pour in some water to boil, put in the pork intestines and blanch for 3 minutes, remove and wash

Guangdong

Step 4

Dry the surface with a towel or kitchen paper

Guangdong

Step 5

Sliced pork intestine

Guangdong

Step 6

Add garlic, Fermented black beans, wild pepper, light soy sauce, dark soy sauce, sugar, salt and cooking oil and mix well

Guangdong

Step 7

Add starch and mix

Guangdong

Step 8

put in a plate

Guangdong

Step 9

Steam over high heat for 10 minutes until cooked

Guangdong

Step 10

Sprinkle with chopped green onion and red pepper

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Step 11

Pour hot cooking oil

Guangdong

Step 12

The muscles are chewy

Guangdong

Step 13

You can also make food stall flavors at home~ Steamed Pork Intestines with arlic and Black Bean Sauce

 

Tips for Steamed Pork Intestines with Garlic and Black Bean Sauce

1. Quantity of ingredients: 3 persons.

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