Peanut and Pig Feet in Casserole Recipe

step 1

First watch the recipe table to prepare the required materials!

Step 2

put cold water in the pot, put pig feet, put two slices of ginger, and a little cooking wine.

Step 3

Boil the water for a minute, then remove and wash the pig’s feet.

Step 4

In this step, we will make sauce.

Add oil in a hot pan, then add rock sugar, fry it with medium and low heat, and keep stirring throughout the process.

Step 5

Stir fry until you can smell the caramel and watch it go from bubbling to bubbling

Step 6

Then quickly pour in the pork feet we just processed

Step 7

Remember to stir fry quickly

Step 8

After stirring evenly, you can see that the pig’s feet are colored, and the color will turn brownish red. Then add drinking water to cover the pig’s feet

Step 9

Next, start seasoning, add soy sauce, salt, rock sugar, bay leaves, star anise, cinnamon, plum, ginger slices, peanuts, and stir a little

Step 10

Cover the lid and bring to a boil, then turn to medium heat and simmer for 1.5 hours. If there is not enough water, you can heat the water in and continue to simmer. (It is best to soak the peanuts in water for a few hours. Mine is soaked in advance. The soaked peanuts are more delicious and easier to rot.)

Step 11

When the time is up, it’s ready to serve.

Step 12

Ladies, here comes the big pig feet you want~