Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce)
Chinese cuisine has evolved through centuries of social and political change. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe.Chinese cuisine reflects a complex interaction of the natural environment and different cultural trends.Chinese cuisine is largely based on rice, vegetables, seafood and meats. Commonly used ingredients include sesame oil, soy sauce, salt, garlic, ginger,scallions, oyster sauce and ground white pepper.
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country.
Cantonese people love to eat chickens, just like the northerners love dumplings, dictated by habit. The reason for the preference may be that the Cantonese have a lighter taste, and they are more after the original taste of the food. The beautiful Boiled Chicken Slices skin is crispy and tender, smooth and sweet, and full of chicken flavor, which makes you never tire of eating.
How to make Boiled Chicken Slices
One light chicken (the chicken that is ready to lay the eggs is the best)
Prepare a pot of clean water, and put the chicken after the water is boiled (the water is best to just cover the chicken)
Turn the heat to low and close the lid
Need to soak for 25 minutes. Turn it over every 10 minutes in the middle. Out of the pot
Immediately put a layer of salt on the whole chicken
Apply another layer of oil (peanut oil is best). Then let it cool, then seal it with plastic wrap and place it in an ordinary cold storage compartment for an hour or two.
Ready to make seasonings. Wash ginger and shallots
Chopped into ginger and shallot
Stir-fry on low heat in a frying pan (you can use a little more oil)
Sheng out. Pour the best light soy sauce
Chicken cut into pieces. Serve with seasoning. Can start~
Here is another close-up~
Tips for Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce)
Time depends on the size of the chicken. The soy sauce for mashed chicken must be good soy sauce. The best is peanut oil~