Cantonese Cuisine Braised E-Fu Noodles
Braised E-Fu Noodles is one of the traditional Cantonese noodle dishes. Many people in Guangzhou have the custom of eating noodles on birthday feasts, which means “longevity”. The steps are simple, convenient and quick, and the taste is tender and refreshing. Therefore,Braised E-Fu Noodles are a common staple food in restaurants.
You’d be suprised at how few ingredients go into something so deliciously epic.
How to make Braised E-Fu Noodles
Wash the straw mushrooms and cut them in half, wash the leek and cut into sections, mince garlic
Mix oyster sauce, light soy sauce, dark soy sauce, sugar and clear chicken soup into a seasoning soup for later use
Pour a proper amount of water from the pot to boil, let the straw mushrooms blanch for 1 minute, pick up, rinse with cold water, drain the water for later use
Put an appropriate amount of water into the pot and bring to a boil, add the noodles and boil for 1 minute until the noodles are slightly soft, remove and drain the water
Put it on a plate, pull it out with chopsticks, let cool and set aside
Pour a little cooking oil into the pot to heat, add garlic and sauté
Add straw mushrooms and stir fry for about 1 minute
Add Shao wine and stir fry evenly
Add the seasoning soup to a boil
Add the noodles and chives, stir fry evenly, simmer until the juice is slightly reduced
Add sesame oil and stir-fry evenly
Restaurant flavor ~ dry roasted noodles
Tips for Cantonese Cuisine Braised E-Fu Noodles
When boiling the noodles, do not take too long. The noodles can be picked up when they become soft.