Showing 25 Result(s)
Chinese Food

Crispy Pig Intestines Recipe

Cantonese Cuisine: Crispy Pig Intestines This is a very distinctive Cantonese dish, It’s very delicious! More than two pounds of Pig Intestines are very enjoyable to eat. Pig intestines are also called flower intestines (the reproductive organs of sows). Guangzhou people like to cook the pig intestines in a casserole. Are pig intestines healthy? Yes, …

Chinese Food

Pig Feet with Ginger Recipe

Pig Feet with Ginger Recipe Pig feet are widely used throughout Europe, Asia, Mexico and parts of South America, both to add body to soups and stews and served on their own, or they may be pickled. They are one of the most prized parts of the pig. Pig feet have very little fat and …

Chinese Food

Pineapple Chicken Recipe

Pineapple Chicken – Summer Refreshing and Appetizing Cantonese Cuisine I heard from my friends that the weather in China is getting hotter and hotter recently. In the hot summer, the heat is unbearable, and there is often no appetite and loss of appetite. Serve this Chinese style pineapple chicken over rice for an easy dinner …

Chinese Food

Fermented red bean curd Chicken Recipe

Cantonese Cuisine~Fermented red bean curd Chicken Fermented red bean curd Chicken, the chicken is sweet and has a little wine aroma, very delicious.   Ingredients for Fermented red bean curd Chicken half chicken 1 large piece of Fermented red bean curd, 2 small pieces Appropriate amount of onion 4 slices ginger 4 cloves garlic a …

Chinese Food

Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in seconds

Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in secondsYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and …

Chinese Food

How to make Boiled Chicken Slices

Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Chinese cuisine has evolved through centuries of social and political change. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe.Chinese cuisine reflects a complex …