Showing 39 Result(s)
Chinese Food

Soy Beverage Crab Sticks Steamed Egg (Classic Home-style Cantonese Cuisine)

Soy Beverage Crab Sticks Steamed Egg (Classic Home-style Cantonese Cuisine) Soya milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original …

Chinese Food

Braised E-Fu Noodles

Cantonese Cuisine Braised E-Fu Noodles Braised E-Fu Noodles is one of the traditional Cantonese noodle dishes. Many people in Guangzhou have the custom of eating noodles on birthday feasts, which means “longevity”. The steps are simple, convenient and quick, and the taste is tender and refreshing. Therefore,Braised E-Fu Noodles are a common staple food in …

Chinese Food

Beef Mushroom With Oyster Sauce

Traditional Cantonese cuisine: Beef Mushroom With Oyster Sauce Beef Mushroom With Oyster Sauce is a traditional Cantonese dish. The beef is tender and smooth, which is very appetizing and suitable for those who do not eat spicy food. There is nothing I love more than an easy, delicious, throw together recipe. This Beef Mushroom Stir …