Most Popular Chinese Dishes
Steamed Chicken Feet with Soy Bean Paste is a famous Chinese dish with all the colors and flavors, belonging to Cantonese cuisine. It has become one of the largest daily sales of dim sum in Guangzhou restaurants. The chicken feet are fried and steamed until they are bubbly and fluffy, and the bones will fall …
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dim sum dish like Dumplings, Wonton, congee and Spring Rolls. This authentic Chinese steamed spare ribs recipe is very simple and delicious! This dish is great for lunch or dinner and the best to serve with rice. Try out this quick Chinese dim sum …
What is Fen Chang? Even in China, not everyone knows about Fen Chang, which is a food in Guangdong and Hong Kong, China, refers to the pig’s duodenum, because some of the tissue after cooking was powder, hence the name. To get a good taste of the powder, before slaughter must let the pig fasting. …
Are you looking for bitter gourd recipe? Are you looking for chinese bitter melon recipe? Beef with bitter melon(Bitter gourd) is a favorite dish since childhood. mom and grandma grew their own bitter melon. I like it as bitter as it can be (an acquired taste), so skipped the melon prep. this is a quicker …
Last night, I ate a “boneless chicken wing with shark fin” at a well-known private kitchen in Guangzhou. A friend who went with said that this dish is her must-have dish every time. I was thinking about how to make this dish at home as I ate it. If I don’t have shark fins, what …
Braised Lamb Hot Pot is a very popular dish in China during winter, not only because it is delicious and also we believe the lamb has the health-promoting properties, it is considered to have the effect of warming and promoting circulation and dispelling the cold, you wanna try it let me show you how to …
Dim Sum Chicken Feet are a popular and traditional dish in Cantonese cuisine. They are made from deep-fried chicken feet that are soaked in a sauce with sugar, soy sauce, rice wine, and spices. Dim sum dishes are usually served as a snack or appetizer in many Cantonese restaurants. They are small bites of food, …
This dish is a popular Cantonese dish that is made with beef and bitter melon. It is usually served with rice and stir-fried vegetables. This recipe is very simple, you can try it yourself at home. The beef is tender and juicy while the bitter melon is a bit tangy. Not many young kids like …
AA Choy also known as Taiwanese Sword Lettuce, it is a type of lettuce that has a light, crisp texture and leaves that are not too thick. It kind of looks like a romaine lettuce with longer leaves and stems, it tastes similar to I would say a butter lettuce but the stems are super crisp and crunchy …
Clay Pot Rice is perhapsthe most mouthwatering Cantonese dish of all, It’s a classice on pot dish, that’s actually much easier to make at home than you might think. Traditionally, Claypot Rice makes use of slow-cooking in the claypot and could take up to 30 minutes depending on the amount of ingredients in the claypot. …