I’m a dim sum addict.One of the best dim sum dishes to order is Crystal Shrimp Dumplings.
Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. We call it Har Gow in Cantonese.
It’s not difficult at all to make the dough. However, the procedure can easily go wrong if you don’t follow a reliable recipe.
Crystal Shrimp Dumplings Recipe
Tips for Crystal Shrimp Dumplings
The most challenging part of Shrimp Dumplings is handling the dough, which is very sticky and can break apart easily.
Questions about Crystal Shrimp Dumplings
What are shrimp dumplings made of?
Silky on the outside with a chewy and flavorful filling, these dumplings are made of translucent wrappers that hold a shrimp and vegetable mixture seasoned with rice wine and sesame oil. It makes for a flavorful, delicate, and light-tasting pocket of food.
How to Store and Reheat Har Gow
Any leftover har gow should go in the fridge in an airtight container. Place the individual dumplings not touching one another to avoid sticking and breakage of the wrapper. The dumplings will keep for up to 3 days.