Green Beans with Vegetarian Egg Recipe

step 1

Prepare materials, green beans, Vegetarian Egg. chopping green beans down into smaller pieces, shake the Vegetarian egg evenly before use, and then pour it out.

Step 2

Add some cooking oil to the frying pan.

Step 3

Add an appropriate amount of salt, sugar, monosodium glutamate, and chicken essence. Because vegetarian eggs contain salt, the salt can be added and reduced according to personal taste.

Step 4

Add half a bowl of water and stir fry for a few seconds.

Step 5

Cover the pot and braise the soft beans. My daughter doesn’t like to eat hard beans, so I simmered it for 1 minute to soften it. If you like the grainy texture, you can stir fry it for a longer time without stewing.

Step 6

Add 100ml vegetarian eggs. You can see that the color and egg liquid of vegetarian eggs are similar to ordinary eggs. They have a thick and thick feeling and a little salty taste, so you don’t need to add a lot of salt. If you use ordinary eggs, you need to use more according to your own taste. Add some salt.

Step 7

Stir fry with the beans like usual scrambled eggs, and coat each bean with egg liquid so that the egg liquid wraps each bean.

Step 8

Finally, add a little carrot for decoration. The colors of red, green, yellow are very beautiful and have a good appetite.

Step 9

The taste and texture of vegetarian eggs are the same as eggs.