Most Popular Chinese Dishes
What is the Chinese dish ants on the tree? When you walk into a Chinese restaurant, there is a dish on the menu called “Ants on a tree” or “ants climbing a tree”, don’t be surprised, it does not contain any ants, it is a super tasty Sichuan dish consisting of vermicelli in a delicious …
Chiffon cake is a dessert, it is a kind of sponge cake. The difference between the chiffon cake and a sponge cake is that chiffon cakes have vegetable oil in them, whereas sponge cakes do not. A chiffon cake is made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. However, due to the lack of …
If you have never eaten zucchini, then next time you come to China, you must try this dish. Guangzhou is a city in southern China, a magical city with only winter and summer, because its spring and autumn are very short. Shortly after the New Year, the weather starts to get sultry and makes people …
I don’t know if Americans eat bamboo shoots or not, in China, bamboo shoots are a very common dish, it is popular in Sichuan, Chongqing, Jiangxi, Fujian and other places. Bamboo shoots aka bamboo sprouts are actually the tiny beginning shoots of those bamboo trees, and when it is just sprouting it is still soft, …
Salmon is a type of fish that lives in the ocean. They are born in fresh water but migrate to the ocean when they grow up. Salmon is one of the most popular types of fish. It is rich in omega-3 fatty acids, which are essential for the human body. The history of salmon can …
Food is something that many people cannot refuse. With the opening of people’s horizons, people have invented a lot of creative dishes using various ingredients. These dishes are not only very good in appearance, but also richer in taste after mixing and matching. It makes people who make creative dishes feel infinite satisfaction, which is …
If you are looking for duck with plums recipe or duck leg recipes, then you are at right place. Today i want to show you guys how to make braised duck legs with sour plum sauce, other than the cantonese roast duck, this is my second favorite duck recipe. it’s not only has the sour …
Steamed fish is a super easy dish, but it’s especially important for Lunar New Year, Since in Chinese tradition, fish is intertwined with many sayings and symbols of good fortune, and it’s a must-have dish for holiday feasts and big celebrations. Today, I’ll be explaining how we typically make Steamed Fish at home. The method of …
Hi, everyone, Today we’re making Gulaorou (Gu Lou Yuk) , Sweet and sour pork! Sweet and sour pork sits among Some of the most well-known Chinese dishes outside of China. It’s widely believed to be a Cantonese dish, Known colloquially as Gulaorou, Which roughly translates to “ancient pork”. Some tales say the name comes from …
If you are looking for fried fish head recipe or pan-Fried Fish Head Recipe, I highly recommend you to try this dish. This is a classic Cantonese dish, when the lid of the pot is lifted, the tempting and delicious fragrance rushes in, instantly awakening the taste buds. The fried fish head cooked in this …