Chinese Food

Claypot Rice with Pumpkin and Chicken Thighs

Clay Pot Rice is perhapsthe most mouthwatering Cantonese dish of all, It’s a classice on pot dish, that’s actually much easier to make at home than you might think.

Traditionally, Claypot Rice makes use of slow-cooking in the claypot and could take up to 30 minutes depending on the amount of ingredients in the claypot.

Today I will make Claypot Rice with Pumpkin and Chicken Thighs. Because I don’t have Claypot , so I use rice cooker instead.

 

Ingredients for Claypot Rice with Pumpkin and Chicken Thighs

1 chicken thigh 2 mushrooms
Multigrain rice 50g 1 tsp corn kernels
1 tsp peas a piece of pumpkin
2 cloves garlic 1/4 onion
1-2 millet peppers 10 green Sichuan peppercorns
2 scoops of soy sauce 1 scoop of dark soy sauce
1 tablespoon oyster sauce 1 tablespoon sugar
Moderate amount of black pepper Moderate amount of white pepper
A handful of white sesame seeds Appropriate amount of edible oil

 

Claypot Rice with Pumpkin and Chicken Thighs Recipe

Ingredients for Claypot Rice with Pumpkin and Chicken Thighs

step 1

Prepare all the raw materials:

1. Cut the onion into pieces, mince the garlic, cut the millet pepper into sections, and fry the green Sichuan peppercorns for later use.

2. Wash and peel the pumpkin and cut into small pieces. Wash the green beans and corn kernels at a ratio of 1: 1. Cut the mushrooms into pieces

3. Marinate the chicken thighs with black pepper and cooking wine for 10 minutes.

green Sichuan peppercorns and garlic

Step 2

Heat the oil in a hot pan, add in the millet pepper, green Sichuan peppercorns and minced garlic and fry until fragrant

millet pepper, green Sichuan peppercorns and minced garlic

Step 3

Add chopped onion and saute until fragrant

marinated chicken thighs

Step 4

Add marinated chicken thighs and fry

pumpkin corn kernels and green peas

Step 5

Add pumpkin corn kernels and green peas and fry

Claypot Rice with Pumpkin and Chicken Thighs

Step 6

Add the sauce and then add a bowl of water to boil, then simmer for ten minutes on low heat

rice

Step 7

Wash the rice and put it in the rice cooker

Claypot Rice with Pumpkin and Chicken Thighs

Step 8

Pour the stewed pumpkin and chicken thighs into the rice cooker, cover the raw rice, and add water.

rice cooker

Step 9

Everything is ready, adjust the rice cooker and simmer for half an hour

Claypot Rice with Pumpkin and Chicken Thighs

Step 10

Sprinkle with white sesame seeds and white pepper after serving. Stir the rice and vegetables evenly.

 

Tips for Claypot Rice with Pumpkin and Chicken Thighs

1.When you turn the heat on, don’t turn it all the way up with a clay pot.

2. What are some alternatives if you don’t have a clay pot?
Normal pots are just fine.

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