Most Popular Chinese Dishes
Cantonese Cuisine ~ Steamed Fish Fillet with Loofah This steamed loofah fish fillet is tender and smooth, and the loofah is sweet. It is a classic match. About Luffa Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the …
Soy Beverage Crab Sticks Steamed Egg (Classic Home-style Cantonese Cuisine) Soya milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original …
Home-cooked Cantonese: steamed pork ribs with black bean sauce Steam Ribs in Black Bean Sauce is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes …
Cantonese cuisine-Pea Shoot Soup I have been a fan of pea shoots the entire time. These pea sprouts, namely Dou Miao in Mandarin, are tender and versatile. You can eat it raw as a salad. Or you can stir-fry it as a side dish. What are pea shoots? Pea shoots are the young leaves, stems, …
Classic Cantonese Cuisine-Braised Pork Knuckles with Preserved Plum The Braised Pork Knuckles are tender and sweet and appetizing on the outside, nostalgic classic Cantonese cuisine. it tastes sweet and sour, SUPER delicious. It is a famous dish in Guangdong China. The pork knuckles and the preserved plums match very well. The pork knuckle is rich …
Cantonese Cuisine Braised E-Fu Noodles Braised E-Fu Noodles is one of the traditional Cantonese noodle dishes. Many people in Guangzhou have the custom of eating noodles on birthday feasts, which means “longevity”. The steps are simple, convenient and quick, and the taste is tender and refreshing. Therefore,Braised E-Fu Noodles are a common staple food in …
Traditional Cantonese cuisine: Beef Mushroom With Oyster Sauce Beef Mushroom With Oyster Sauce is a traditional Cantonese dish. The beef is tender and smooth, which is very appetizing and suitable for those who do not eat spicy food. There is nothing I love more than an easy, delicious, throw together recipe. This Beef Mushroom Stir …
