Most Popular Chinese Dishes
Typhoon-shelter Style Eggplants-You can also make Hong Kong-style dishes in Cantonese restaurants at home. Typhoon Shelter Cuisine is an important branch of Cantonese cuisine, and its origin is dozens of typhoon shelters scattered on the main island of Hong Kong and along the coast of Kowloon. These typhoon shelters were originally built for fishermen to …
Pig’s Trotters in Ginger and Sweetened Vinegar Pig’s Trotters in Ginger and Sweetened Vinegar , also known as Pig’s Feet With Sweet Vinegar and Ginger, is a traditional Chinese dish. It belongs to Cantonese cuisine. It is the most distinctive nourishing food for women. It is also suitable for men or the elderly who are …
Cantonese Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Cantonese Boiled Chicken Slices or White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including …
Cantonese cuisine sweet and sour pork with pineapple Sweet and sour is a generic term that originated from Chinese cuisine and encompasses many styles of sauce, cuisine and cooking methods. The etymology of the term “Sweet and Sour” comes from the Chinese word “甜酸”(甜 = sweet, 酸 = sour), formally used in Chinese dishes as …
Salted Fish and Eggplant Pot or Eggplant with Salted Fish in Clay Pot. The salted fish and eggplant pot belongs to Cantonese cuisine. In Guangzhou, this is the best dish for dinner. Everyone can cook it. So there are various methods. The eggplant is spicy and flavourful, while the process of first deep-frying and then …
Cantonese Cuisine ~ Steamed Fish Fillet with Loofah This steamed loofah fish fillet is tender and smooth, and the loofah is sweet. It is a classic match. About Luffa Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the …
Soy Beverage Crab Sticks Steamed Egg (Classic Home-style Cantonese Cuisine) Soya milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original …
Home-cooked Cantonese: steamed pork ribs with black bean sauce Steam Ribs in Black Bean Sauce is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes …
Cantonese cuisine-Pea Shoot Soup I have been a fan of pea shoots the entire time. These pea sprouts, namely Dou Miao in Mandarin, are tender and versatile. You can eat it raw as a salad. Or you can stir-fry it as a side dish. What are pea shoots? Pea shoots are the young leaves, stems, …
Classic Cantonese Cuisine-Braised Pork Knuckles with Preserved Plum The Braised Pork Knuckles are tender and sweet and appetizing on the outside, nostalgic classic Cantonese cuisine. it tastes sweet and sour, SUPER delicious. It is a famous dish in Guangdong China. The pork knuckles and the preserved plums match very well. The pork knuckle is rich …
