Chinese Food

Classic Cantonese Cuisine-Braised Pork Knuckles with Preserved Plum The Braised Pork Knuckles are tender and sweet and appetizing on the outside, nostalgic classic Cantonese cuisine. it tastes sweet and sour, SUPER delicious. It is a famous dish in Guangdong China. The pork knuckles and the preserved plums match very well. The pork knuckle is rich …

Cantonese Cuisine Braised E-Fu Noodles Braised E-Fu Noodles is one of the traditional Cantonese noodle dishes. Many people in Guangzhou have the custom of eating noodles on birthday feasts, which means “longevity”. The steps are simple, convenient and quick, and the taste is tender and refreshing. Therefore,Braised E-Fu Noodles are a common staple food in …

Traditional Cantonese cuisine: Beef Mushroom With Oyster Sauce Beef Mushroom With Oyster Sauce is a traditional Cantonese dish. The beef is tender and smooth, which is very appetizing and suitable for those who do not eat spicy food. There is nothing I love more than an easy, delicious, throw together recipe. This Beef Mushroom Stir …