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baizi recipe
Chinese Street Food

Baozi Recipe

We had just finished our tour around the hutongs (alleys) of Beijing when we saw a lady with a small cart selling these steaming buns. I asked her in Mandarin, “What is that?” and she replied “Zhuròu baozi”-which means pork bun. When I bit into it, I loved how the coriander and leek complemented the …

Pan-Fried Baozi Stuffed with Pork
Chinese Street Food

Shengjianbao Recipe

Shengjianbao, also known as Pan-Fried Baozi Stuffed with Pork is a Shanghai speciality. Shengjianbao are buns filled with juicy pork, then arranged in a flat, oil-slicked wok in which the bottoms are fried until they are crisp. My uncle introduced me to shengjianbao at Shanghai’s famous Dongxin Lu wet market; we both ran over to …

Chilli Chicken Recipe
Sichuan cuisine

Chilli Chicken Recipe

In this post, we are going to tell you how to make chilli chicken step by step. Tender chunks of marinated chicken breast are swiftly stir-fried with chilli and other seasonings to create this enduringly popular homestyle poultry dish, which may be prepared and cooked in less than twenty minutes. Along with rice and some …

Braised Fresh Pumpkin
Contanese cuisine

Braised Fresh Pumpkin

This is one of the simplest dishes of all to cook, relying entirely on the unadorned rich flavor of pumpkin, which blossoms when allowed to cook in its own juices. Try to select sweet mature pumpkins for this dish. This is a vegetable dish that most children like to eat. It is a popular choice …

beef cattle body parts
Culinary Skills

Beef cattle body parts

China is a land of vast territory and rich resources. Customs and habits vary greatly from place to place. Over the centuries, the people have created an extraordinary variety of delicious foods which have become a part of the country’s cultural legacy. An incomplete count yields more than five thousand recipes in the culinary repertoire. …

Pig body parts
Culinary Skills

Pig body parts food

The quality of the ingredients determines the quality of the dish itself.In meat dishes, each part of the animal has its use. Pig body parts food 1,2.Head and tail: Usually stewed or pickled. 3.Fat back near the neck. This tender meat is suitable for deep-frying, Liu-frying or stir-frying. 4. Upper shoulder:This part is tough and …