Chilli Chicken Recipe
Sichuan cuisine

Chilli Chicken Recipe

In this post, we are going to tell you how to make chilli chicken step by step. Tender chunks of marinated chicken breast are swiftly stir-fried with chilli and other seasonings to create this enduringly popular homestyle poultry dish, which may be prepared and cooked in less than twenty minutes. Along with rice and some …

Braised Fresh Pumpkin
Contanese cuisine

Braised Fresh Pumpkin

This is one of the simplest dishes of all to cook, relying entirely on the unadorned rich flavor of pumpkin, which blossoms when allowed to cook in its own juices. Try to select sweet mature pumpkins for this dish. This is a vegetable dish that most children like to eat. It is a popular choice …

beef cattle body parts
Culinary Skills

Beef cattle body parts

China is a land of vast territory and rich resources. Customs and habits vary greatly from place to place. Over the centuries, the people have created an extraordinary variety of delicious foods which have become a part of the country’s cultural legacy. An incomplete count yields more than five thousand recipes in the culinary repertoire. …

Pig body parts
Culinary Skills

Pig body parts food

The quality of the ingredients determines the quality of the dish itself.In meat dishes, each part of the animal has its use. Pig body parts food 1,2.Head and tail: Usually stewed or pickled. 3.Fat back near the neck. This tender meat is suitable for deep-frying, Liu-frying or stir-frying. 4. Upper shoulder:This part is tough and …

Chao zhou fun gor
Contanese cuisine

Chao zhou fun gor recipe

What is Chao zhou fun gor? Chao zhou fun gor also known as chao zhou dumplings, Chao zhou fun gor is a popular type of Cantonese Dim Sum that has been enjoyed since the 1980s and remains a sought-after delicacy today. The filling for these dumplings consists of a mixture of pork, shrimp, and seasonings. …

What-is-balanced-diet
Culinary Skills

What is balanced diet

Food as medicine introduction Chinese medicine has historically used certain foods, their nutrients and their pharmaceutical qualities, to treat certain conditions and diseases. Garlic has been used against infections and in the treatment of carbunclesand inflammations and has been effective in getting rid of worms and parasites in the intestinal tract; scallions have been used …

Chinese Food Culture
Culinary Skills

Chinese Food Culture

Chinese food appeals to the senses through color, shape, aroma and taste. To achieve perfection in Chinese cooking, one must understand the techniques underlying the art. Cutting Shape depends in the main on cutting. Cutting will also affect the color, aroma and taste. Raw materials should be sliced, diced, shredded, cubed, minced or puréed depending …