Most Popular Chinese Dishes
Rice wraps, Northeast China style, the taste of autumn, you can’t forget it after one bite. It is a super simple Northeast snack in China. There are vegetables and rice. Several ingredients are wrapped in vegetable leaves. It has rich taste and delicious taste. Many restaurants in the north have this dish. My family eats …
In this post, we are going to tell you how to make chilli chicken step by step. Tender chunks of marinated chicken breast are swiftly stir-fried with chilli and other seasonings to create this enduringly popular homestyle poultry dish, which may be prepared and cooked in less than twenty minutes. Along with rice and some …
This is one of the simplest dishes of all to cook, relying entirely on the unadorned rich flavor of pumpkin, which blossoms when allowed to cook in its own juices. Try to select sweet mature pumpkins for this dish. This is a vegetable dish that most children like to eat. It is a popular choice …
What is five flower pig? Five flower pig means Pork Belly, it is indeed called “五花肉” (wǔ huā ròu) in Chinese, which literally translates to Five Flower Meat. 五 = Five 花 = flower 肉 = Meat Because pork bellies usually have 5 layers of meat: 1.Skin 2.white fat 3.thin layer of meat 4.white fat …
What is Chao zhou fun gor? Chao zhou fun gor also known as chao zhou dumplings, Chao zhou fun gor is a popular type of Cantonese Dim Sum that has been enjoyed since the 1980s and remains a sought-after delicacy today. The filling for these dumplings consists of a mixture of pork, shrimp, and seasonings. …
Eggplant is extremely popular on our daily table. Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. It is rich in vitamin E in its purple skin, which is unmatched by other vegetables. Eggplant is suitable for both meat and vegetables. It can be …
Among the three meals a day, breakfast is the most important, but there are too many things to do when getting up in the morning, and I always feel that there is not enough time. This dish really solves my breakfast problem, and it can also meet the daily nutrition of the family. This healthy, …
Yuxiang Scrambled Eggs are a home-cooked dish that meets the taste of the public. The raw materials are common and the price is relatively low, and the preparation method is very simple. “Yuxiang Scrambled Eggs” are of course made of eggs. Eggs are one of the essential ingredients on the Chinese table. Eggs are rich …
Tired of the traditional perch recipe? Today I will share with you a new way of eating perch, which is very simple without steaming, frying or boiling, without adding a drop of water or beer. The fish meat is extremely fresh and tender, without any fishy smell. Once you eat it once, you will never …
If you are looking for Chinese steamed fish head recipe, this post is made just for you. Steamed Fish Head with Chopped Chili Pepper (“Duo jiao Yu tou” in Chinese) is a famous traditional dish in Hunan Province, which belongs to Hunan cuisine. It may sounds disgusting, but it tastes great. Fish head has high …