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Chinese Food

Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in seconds

Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in secondsYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and …

Chinese Food

How to make Boiled Chicken Slices

Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Chinese cuisine has evolved through centuries of social and political change. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe.Chinese cuisine reflects a complex …

Chinese Food

Typhoon-shelter Style Eggplants

Typhoon-shelter Style Eggplants-You can also make Hong Kong-style dishes in Cantonese restaurants at home. Typhoon Shelter Cuisine is an important branch of Cantonese cuisine, and its origin is dozens of typhoon shelters scattered on the main island of Hong Kong and along the coast of Kowloon. These typhoon shelters were originally built for fishermen to …