If you are looking for Scrambled Egg with Chinese Yellow Chives and Shrimp Recipe. This article is for you! Scrambled Egg with Chinese Yellow Chives and Shrimp is easy to cook and nutrient-rich. Everyone can cook it at home. The Chinese Yellow Chives act like a matchmaker, pulling the shrimp and egg together. So, the three are blended together to taste the best.
It seems very simple to cook this dish, But actually many culinary masters said it’s difficult to make this dish perfect.
Scrambled Egg with Chinese Yellow Chives and Shrimp Recipe
step 1
Ingredients: 100g shrimp, 2 eggs, 2 corn starch, 1 teaspoon ginger, 10 grams of chinese Yellow Chives, 15 grams of olive oil, 10 grams of rice wine, 1 green onion, 3 cloves of garlic, 5 grams of salt.
Step 2
Processing of ingredients: chop the green onion, chop the chinese Yellow Chives, chop the garlic, chop the ginger and squeeze it into ginger juice.
Step 3
Add corn starch, salt and ginger juice to the fresh shrimp and marinate for 10 minutes.
Step 4
After the eggs are broken up, add chopped green onion, salt, rice wine, and water, and stir well.
Step 5
Add olive oil to pan.
Step 6
Add chinese Yellow Chives and saute until fragrant. The chives are there to enhance the flavor of the eggs and shrimp.
Step 7
Add shrimp and fry.
Step 8
Immediately add the egg mixture as soon as the shrimp are colored, fry until the eggs are slightly solidified, add garlic and salt, and serve immediately.
Step 9
It’s down~~~ Scrambled eggs with chives and shrimps, absolutely fragrant! ! If you prefer yellow, you can use only egg yolks instead of whites. Today I used whole eggs, so the color may be slightly lighter, but it will not affect the taste! !
Tips for Scrambled Egg with Chinese Yellow Chives and Shrimp
1.The hardest part is to make the scrambled eggs. Sometimes ghe eggs are to old or watery.
2.After washing the shrimp meat, we need dry its surface with kitchen towel. so there won’t be too much water when you cook it.
3.It must be low heat to fry the eggs, otherwise the eggs can be easily over-cooked.
4. Fot this recipe, you can use any kind of shrimp or prawn.
5.How do you make the eggs light and fluffy?
When you beat the eggs, add some oil and some sugar.
Feedback of Scrambled Egg with Chinese Yellow Chives and Shrimp
I love yellow chives and was introduced to them by my Chinese daughter in law (I am an American trying to learn Chinese cooking). This was very good, but seemed a little blander than I remembered from their Shang Hai cooking style. Are there other spices that are sometimes used?
