Showing 1 Result(s)
Pig body parts
Culinary Skills

Pig body parts food

The quality of the ingredients determines the quality of the dish itself.In meat dishes, each part of the animal has its use. Pig body parts food 1,2.Head and tail: Usually stewed or pickled. 3.Fat back near the neck. This tender meat is suitable for deep-frying, Liu-frying or stir-frying. 4. Upper shoulder:This part is tough and …