chinese food culture – Chinese food

Chinese food appeals to the senses through color, shape, aroma and taste. To achieve perfection in Chinese cooking, one must understand the techniques underlying the art. Cutting Shape depends in the main on cutting. Cutting will also affect the color, aroma and taste. Raw materials should be sliced, diced, shredded, cubed, minced or puréed depending …

Culinary Skills

The History Of Chinese Cuisine (Part One)

July 17, 2023July 16, 2023

Chinese cuisine is famous the world over. Its fame was not achieved in a day. China is an ancient civilization and the cuisine developed with it through its 5,000 years of recorded history. Chinese cooking is a crys-tallization of the imagination and diligence of Chinese cooks these thousands of years. In the remote, primitive beginnings …