Most Popular Chinese Dishes
Being a college student far from home is an experience filled with diverse emotions, and one of the most powerful emotions is the yearning for the comforting flavours of home-cooked meals. In my case, what I miss the most is a dish that holds a special place in my heart: “Chilli Beef with Coriander.” Back …
Celery are not only beautiful in color and flavor, but also rich in nutrients. They are rich in protein, fat, carbohydrates, dietary fiber, various vitamins and trace elements such as calcium, phosphorus, and iron. They are very good for the gastrointestinal tract, spleen, pancreas and other organs. As a college student, I often find myself …
Crispy Pumpkin Pancake, have you tried it? Crispy on the outside, soft and glutinous on the inside, one bite, full of pumpkin aroma. Once upon a time, in a cozy little town nestled amidst rolling hills, there lived a family known for their cherished tradition of making crispy pumpkin pancakes. The aroma of cinnamon and …
If you are looking for delicious Chinese food. This article is for you! In this blog post, I’m going to introduce you to the 3 most popular street food in China. Chinese Barbecue (Shaokao) From a foodie’s perspective, Shanghai begins and ends on the street of Nanchang Lu. Everything in the world of food is …
Many children are picky eaters, for example, they don’t like eating egg yolks. Making eggs into “sweet and sour poached eggs” can completely solve this problem. Kids can lick their plates clean, so give it a try, moms! This dish is made with eggs poached in a sweet and sour sauce. When I was a child, …
In China, people don’t queue. I cant tell you the number of times I have been queue-jumped and how infuriated I was. Howeve, if you want to eat xiaolongbao in Nanxiang, a suburb of Shanghai in the Jiading District, you queue. Thi is where xiaolongbao were invented about 100 years ago, and they are still …
This is a traditional street food that can be found on most street vendors’ stalls in Guangdong, Hong Kong and Macao, especially in the busy shopping districts, attracting hungry shoppers and people succumbing to a snack on their way home from work. Three of a kind usually includes aubergine, peppers and tofu, filled with a …
A pork chop bun(zhu pa bao), known as a Maranese hamburget, is one of the most popular snacks in Macao. Macao is a small peninsula in mainland China, acros the Pearl River Delta fom Hong Kong, and it was a Portuguese overseas teritory umtil 1999. When I visited recenty, it reflected a mix of Portuguese …
Char shao su(Barbecued Pork Puffs) is a local traditional snack in Guangdong Province and belongs to Cantonese cuisine. Probably one of the best ever variations of dim sum. Crisp puff pastry wraps a filling of savoury yet sweet Cantonese barbecued pork, and the edges of the pastry are encrusted with the oozy sauce. The char …
Rice wraps, Northeast China style, the taste of autumn, you can’t forget it after one bite. It is a super simple Northeast snack in China. There are vegetables and rice. Several ingredients are wrapped in vegetable leaves. It has rich taste and delicious taste. Many restaurants in the north have this dish. My family eats …