Shengjianbao Recipe
Shengjianbao, also known as Pan-Fried Baozi Stuffed with Pork is a Shanghai speciality. Shengjianbao are buns filled with juicy pork, then arranged in a flat, oil-slicked wok in which the bottoms are fried until they are crisp. My uncle introduced me to shengjianbao at Shanghai’s famous Dongxin Lu wet market; we both ran over to …