Most Popular Chinese Dishes
If you are looking for Recipe for chinese egg tarts, then you are at the right place. This is my niece Annie’s favourite dessert. Some of her first words were ‘dan ta’. She particularly loved the egg custard and would just eat the filling and leave the crust. We had to encourage her to eat …
During the Dragon Boat Festival the Chinese people eat zongzi to honour the patriotic poet and politician Qu Yuan – who drowned himself in the river when his country perished in the Warring States period, an era of ancient Chinese history. It is said that people threw rice dumplings wrapped in bamboo leaves into the …
This is a great combination of flavours that just is so satisfying and moreish. I like to serve it with XO sauce ( a spicy seafood sauce from Hong Kong) to give it some spicy seafood favour – but then it’s no longer vegetarian. This dish also has a story – though it’s more fable …
If you are looking for the post about how to make tea eggs, then you are the right place. In Zhelizhai, on the fringes of the Gobi Desert in north-west China, the majority of the villagers have piereing blue or green eye, some have long noses, some even have fair hair. DNA tests prove that …
Suan la fen, literally translated, it means “Hot and Sour sweet potato vermicelli”. I watched the vendor peel the sweet potatoes and then, using a potato peeler, he spiralized the potato flesh, which was flash-boiled and then sauteed. It was then immersed in a spicy chilli broth mixed with seafood. I thought this was such …
Being a high school student studying in the United States has been an exciting adventure filled with new experiences and challenges. Amidst all the cultural exploration, there’s one Chinese dish that stands out as a culinary gem – “Sautéed Garlic Enoki Mushrooms,” or “蒜蓉金针茹.” This dish is a delightful representation of Chinese cuisine, showcasing the …
Being a college student far from home is an experience filled with diverse emotions, and one of the most powerful emotions is the yearning for the comforting flavours of home-cooked meals. In my case, what I miss the most is a dish that holds a special place in my heart: “Chilli Beef with Coriander.” Back …
Celery are not only beautiful in color and flavor, but also rich in nutrients. They are rich in protein, fat, carbohydrates, dietary fiber, various vitamins and trace elements such as calcium, phosphorus, and iron. They are very good for the gastrointestinal tract, spleen, pancreas and other organs. As a college student, I often find myself …
Crispy Pumpkin Pancake, have you tried it? Crispy on the outside, soft and glutinous on the inside, one bite, full of pumpkin aroma. Once upon a time, in a cozy little town nestled amidst rolling hills, there lived a family known for their cherished tradition of making crispy pumpkin pancakes. The aroma of cinnamon and …
Many children are picky eaters, for example, they don’t like eating egg yolks. Making eggs into “sweet and sour poached eggs” can completely solve this problem. Kids can lick their plates clean, so give it a try, moms! This dish is made with eggs poached in a sweet and sour sauce. When I was a child, …