Chinese Food

Cantonese Cuisine: Steamed Golden Pineapple Fish

Cantonese Cuisine: Steamed Golden Pineapple Fish

Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.

It’s a dish that can be found on home dinner tables on any weeknight. That’s how you know it’s not just easy…it’s really delicious.

Golden Pineapple Fish is delicious when used for steaming and frying. The meat is very fragrant. The taste is very good. The method is used for steaming. The method is simple. Please read the article! Thank you for your support and appreciation!

Ingredients for steamed golden pineapple fish

Golden pineapple fish 600g Ginger slices and ginger shreds about 25 grams
10 grams garlic cloves Red Head onion 6pcs
Salt (pickled) a little 15 grams of cooking wine
Seasoned soy sauce 15g About 25 grams of oil

 

How to make steamed golden pineapple fish

Guangdong

step 1

When the golden pineapple fish buys fish in the vegetable market, the seller removes the gills and intestines of the fish, comes back to remove the blood and cleans it, dripping water or using kitchen paper to wipe the water.

Guangdong

Step 2

Make a few strokes on the fish, the steamed fish will be cooked quickly

Guangdong

Step 3

Put a little salt, 15 grams of cooking wine, spread evenly and marinate for 10 minutes.

Guangdong

Step 4

Place 1 green onion and 3 slices of ginger on the fish plate

Guangdong

Step 5

Put the fish on top, put a few slices of ginger and 1 green onion in the fish belly before steaming the fish to remove the fishy knots

Guangdong

Step 6

Put a few slices of ginger on the fish and steam it to get rid of the fishy

Guangdong

Step 7

Boil the steamer water on a high fire, put the fish plate in the steamer rack, and steam for about 8 minutes (the fish is easy to steam after a few strokes, but it depends on the size of the fish to set the time)

Guangdong

Step 8

After the fish is steamed, pour out the fishy water from the steamed fish, remove the ginger slices and green onions from the steamed fish, and re-spread about 8 grams of shredded ginger

Guangdong

Step 9

Spread 10 grams of minced garlic (you can leave it if you don’t like minced garlic), but it is very fragrant after putting the minced garlic in boiling oil!

Guangdong

Step 10

Spread 4 shredded shallots

Guangdong

Step 11

Top with 15 grams of steamed fish soy sauce

Guangdong

Step 12

Boil about 25 grams of boiling oil and pour it on the fish. The boiling oil will pour out the aroma of ginger, onion and garlic! Add flavor to the steamed fish soy sauce

Guangdong

Step 13

Chopsticks hold a piece of garlic meat, taste: salty and delicious, sea fish garlic meat is very delicious! It’s so fragrant, it’s a good meal!

Guangdong

Step 14

Finished product

 

Tips for Cantonese Cuisine: Steamed Golden Pineapple Fish

Putting the boiling oil on the shredded ginger, minced garlic and red onion will add fragrance to the steamed fish soy sauce and remove the fishy taste. The fish is easy to absorb the salty taste. Do not add salt after steaming. Just eat the fish with soy sauce. It’s very delicious!

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